King Crab at Hot N Juicy Crawfish

This restaurant, featuring Cajun-style seafood, is worth getting your hands dirty. There are no utensils, no plates and no fancy napkins—only a bib. The house specialty is the boiled crawfish, which comes with your choice of seasoning. Hot N Juicy Special is the signature seasoning, and you can adjust it to your desired level of spiciness. $10 per pound, 4810 Spring Mountain Road, Suites C and D, 891-8889.

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Tricky and Sweet

Dining

Tricky and Sweet

By Max Jacobson

It’s not what you or I like,” said my friend Andrew Cherng, shortly after he opened his 1,000th Panda Express. “It’s what the customers like.” If that isn’t a corollary for the restaurant business, it should be. And so with that in mind, I visited the Grand Guignol of sucrose, the Sugar Factory, the Strip’s newest and gaudiest palace of sweets. I’m not a fan of the Cheesecake Factory, for the record, or any place else that serves desserts big enough to choke a thoroughbred. Everyone I spoke to was having a good time, though, so I calmed my inner curmudgeon and joined the fray.

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