Blackened Prime Rib at Rhythm Kitchen

The Bayou-centric menu includes beloved Cajun staples such as jambalaya and deep-fried oysters, but the selection of USDA prime meats off the grill deserves equal attention here. While only served after 5 p.m., the prime rib, blacked on the grill, is 16 ounces of juicy choice cut served au jus. $19.99, 6435 S. Decatur Blvd., 767-8438.

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Chill Out

Cocktail Culture

Chill Out

By Xania Woodman

Great balls of fire, it’s gonna get hot this summer! But you can easily combat the blazing inferno with a soothing salve, a light and slightly effervescent cooler that puts to use that icon of summer, the watermelon. Those looking for something fun to drink in the sun should look no further than the cocktail menu at Liquid, where bartenders use fresh, frozen fruit to give the Watermelon Cooler the chills. “It’s a great refreshing cocktail that also complements the lighter fare of our food menu at Liquid,” Light Group mixologist Pauly Scaringe says. “This cocktail has no prejudice.



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