The Bayou-centric menu includes beloved Cajun staples such as jambalaya and deep-fried oysters, but the selection of USDA prime meats off the grill deserves equal attention here. While only served after 5 p.m., the prime rib, blacked on the grill, is 16 ounces of juicy choice cut served au jus. $19.99, 6435 S. Decatur Blvd., 767-8438.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products