Blackened Prime Rib at Rhythm Kitchen

The Bayou-centric menu includes beloved Cajun staples such as jambalaya and deep-fried oysters, but the selection of USDA prime meats off the grill deserves equal attention here. While only served after 5 p.m., the prime rib, blacked on the grill, is 16 ounces of juicy choice cut served au jus. $19.99, 6435 S. Decatur Blvd., 767-8438.

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Down to the Bone

Dining

Down to the Bone

By Max Jacobson

Summer means outdoor grilling and, if you’re gonna do it right, a trip to a quality butcher shop. We’re fortunate to have many local options. The supermarket chain Cardenas has various cuts popular at the Mexican table, such as carne asada; the Chinese-owned 168 Market cuts beef and pork to order for stir-fries; and Whole Foods Market offers organic chicken and boutique meats, at premium prices. High-quality and specialty meats are also available at competitive prices through local specialty retailers. Here is a short list of where to buy that favorite cut:

DTLV

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