Blackened Prime Rib at Rhythm Kitchen

The Bayou-centric menu includes beloved Cajun staples such as jambalaya and deep-fried oysters, but the selection of USDA prime meats off the grill deserves equal attention here. While only served after 5 p.m., the prime rib, blacked on the grill, is 16 ounces of juicy choice cut served au jus. $19.99, 6435 S. Decatur Blvd., 767-8438.

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Ron Lutz

Ron Lutz

Ron Lutz is exactly what would imagine your local butcher to look like: short, stocky build; thick hands toughened by years of cutting meat; and a mustache that perfectly embodies his East Coast upbringing. A second-generation butcher, Lutz moved to Las Vegas with his family in 1985 from Pittsburgh right before his senior year of high school. After finishing his education at the Southern Nevada Vocational Center, Lutz followed in his father’s footsteps and began a two-year apprenticeship at two supermarkets, J&J and Lucky (now Albertsons).

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