Firecracker Burger at Skybox Sports Bar & Grill

Here’s a hamburger so hot you’ll have to sign a waiver to order it–literally. The 8-ounce patty is blended with Bhut Jolokia chili pepper, rated the world’s hottest pepper in 2007. It’s also covered with pepper jack cheese and chipotle salsa for good measure. If you do manage to finish this smoking-hot meal, you can extinguish the flames with an ice-cold draft beer, yours on the house. And no, refunds are not offered if you can’t make it through your meal. $18, in Aria, 590-8545.

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Chill Out

Cocktail Culture

Chill Out

By Xania V. Woodman

Great balls of fire, it’s gonna get hot this summer! But you can easily combat the blazing inferno with a soothing salve, a light and slightly effervescent cooler that puts to use that icon of summer, the watermelon. Those looking for something fun to drink in the sun should look no further than the cocktail menu at Liquid, where bartenders use fresh, frozen fruit to give the Watermelon Cooler the chills. “It’s a great refreshing cocktail that also complements the lighter fare of our food menu at Liquid,” Light Group mixologist Pauly Scaringe says. “This cocktail has no prejudice.