Comme Ça does the city’s most elegant foie preparation. Chef Brian Howard begins with Hudson Valley duck foie gras, cures it overnight in salt and pepper, and pan-sears it. The foie is flanked by a mission fig strudel, red-wine-poached pears dusted with yuzu and sancho peppers, pickled mustard seeds and duck powder. $25, at the Cosmopolitan, 698-7000.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products