Comme Ça does the city’s most elegant foie preparation. Chef Brian Howard begins with Hudson Valley duck foie gras, cures it overnight in salt and pepper, and pan-sears it. The foie is flanked by a mission fig strudel, red-wine-poached pears dusted with yuzu and sancho peppers, pickled mustard seeds and duck powder. $25, at the Cosmopolitan, 698-7000.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products