This steak house’s updated spring menu is full of light fare, perfect for the warming weather. The delicate sea scallops are pan-seared in a white wine garlic sauce and served topped with king crab and over a bed of warm spring onion risotto. The creamy risotto complements the delicate taste of the scallops, and the small bits of king crab make for a delicious final touch. $44, in the Palms, 933-9900.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products