It would be difficult to find something more refreshing and simple than this dish. Settebello uses ripe tomatoes and fresh mozzarella, topping them off with fresh basil from a hydroponic farm in Pahrump and extra virgin olive oil from Umbria, Italy. $7.50, in The District at Green Valley Ranch, 140 S. Green Valley Parkway, 222-3556.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products