Caprese Salad at Settebello Pizzeria Napoletana

It would be difficult to find something more refreshing and simple than this dish. Settebello uses ripe tomatoes and fresh mozzarella, topping them off with fresh basil from a hydroponic farm in Pahrump and extra virgin olive oil from Umbria, Italy. $7.50, in The District at Green Valley Ranch, 140 S. Green Valley Parkway, 222-3556.

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Fine China

Dining

Fine China

By Max Jacobson

Upscale Chinese restaurants on the Strip are two distinct entities. One aspect of them caters to non-Asians, usually seen chowing down on familiar fare such as Mongolian beef, fried rice and the occasional whole Peking duck, elegantly carved tableside. Succulent marvels whose name the management has not bothered to translate into English, such as duck wings, beef tendon and black moss, are the province of ethnic Chinese diners who order from a special menu rarely offered to Caucasians.

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