Veev la difference!

Know what you’re pouring—in this case, a bottleful of awesome firsts: Veev is the world’s first açaí spirit, is the industry’s first certified carbon-neutral spirits company, and is produced in the only renewable wind-powered distillery in the United States (Ribgy, Idaho).

Since it was founded, Veev has donated $1 for every bottle sold to rainforest preservation and replenishment. The Brazilian Açaí berry is a “super-fruit,” packed with antioxidants and vitamins C and E. Wheat distillate-based Veev has a complex, earthy berry flavor thanks to the addition of prickly pear and acerola cherry, and mixes like a vodka or flavored vodka. Find out more at VeevLife.com.

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French Onion Soup at Mimi’s Café

Dishing With Grace

French Onion Soup at Mimi’s Café

Though traditional, this particular soup is especially delicious. Available every day and served in a crock, the beef broth is enhanced with sautéed onions and seasonings. It is topped with Swiss, mozzarella and Parmesan cheeses and a toasted baguette, making it the perfect comfort food. $4.50 small and $5.50 large, 596 N. Stephanie St., 458-0726; 7315 Arroyo Crossing Parkway, 492-1573; 1121 S. Fort Apache Road, 341-0365.

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