Veev la difference!

Know what you’re pouring—in this case, a bottleful of awesome firsts: Veev is the world’s first açaí spirit, is the industry’s first certified carbon-neutral spirits company, and is produced in the only renewable wind-powered distillery in the United States (Ribgy, Idaho).

Since it was founded, Veev has donated $1 for every bottle sold to rainforest preservation and replenishment. The Brazilian Açaí berry is a “super-fruit,” packed with antioxidants and vitamins C and E. Wheat distillate-based Veev has a complex, earthy berry flavor thanks to the addition of prickly pear and acerola cherry, and mixes like a vodka or flavored vodka. Find out more at

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The Deaf Chef

The Deaf Chef

By Geoff Carter

Josh Jensen is using his hands. We’re at Metro Pizza on East Tropicana Avenue, sharing garlic knots and talking about the 28-year-old’s ascending culinary career, but I don’t want to bug him while he’s eating. Jensen is deaf, and can only communicate through sign language—so I figure that when he’s using his hands to talk, he can’t eat lunch. Almost immediately, he sets me straight.