While many people rave about the sea bass at this venerated Asian fusion bistro, the steak isn’t to be ignored. The juicy and tender filet is pan-seared and topped with a wasabi-based crust. The wasabi gives just the right amount of kick to the dish without being overpowering. It’s served with a side of tempura-battered onion rings. $36, in the Venetian, 388-8338.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products