Nutella Latte at Sambalatte

They grind and brew 100 percent Arabica beans from Rio Verde, Brazil, for your coffee at this new coffee emporium in Boca Park, but my choice for a cuppa Joe here is a delicious concoction made by mixing the hazelnut-chocolate spread Nutella with steamed milk and a big hit of espresso. $4.50, 750 S. Rampart Blvd., 272-2333.

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Veev la difference!


Veev la difference!

By Xania V. Woodman

Know what you’re pouring—in this case, a bottleful of awesome firsts: Veev is the world’s first açaí spirit, is the industry’s first certified carbon-neutral spirits company, and is produced in the only renewable wind-powered distillery in the United States (Ribgy, Idaho). Since it was founded, Veev has donated $1 for every bottle sold to rainforest preservation and replenishment. The Brazilian Açaí berry is a “super-fruit,” packed with antioxidants and vitamins C and E.