Common sense isn’t that common, Mom used to say, and seemingly simple dishes often yield the greatest delight—and remind you of home. Wolfgang Puck’s protégés de-bone free-range Shelton’s chickens but leave the two halves intact. The skin is seasoned and sautéed in blended oil (canola and extra-virgin olive) skin side down to begin the crisping. After 12 minutes in the oven, the poultry marvel is served with natural jus. You pick the ratio of crispy skin, moist meat and robust jus with every memorable bite. And don’t forget that locals get a free desert at all of Puck’s restaurants. $27, in the Venetian, 796-1110.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products