Spaghetti & Meatballs at Montesano’s Italian Eateria

Montesano’s is a no-frills Henderson favorite that serves Italian dishes just like your grandma used to make, assuming Grams is an Italian cook with serious kitchen chops. Seemingly simple, the spaghetti and meatballs is worth the trip. Al dente spaghetti comes with two juicy house-made meatballs cooked in Montesano’s own meat sauce. Use a side of the delicious garlic knots to soak up the leftover sauce. $13, 9905 S. Eastern Ave., 870-3287.

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Gulab Jamun at Origin India

Dishing With Grace

Gulab Jamun at Origin India

Also referred to as Origin India’s version of the classic doughnut hole is gulab jamun, a traditional Indian dessert that is often served on special occasions or holidays. Here, deep-fried cottage cheese and semolina flour balls are soaked in an intense rosewater and cardamom-infused sugar syrup and served warm, garnished with nuts. Sometimes, chef Kuldeep Singh will even lay a thin sheet of edible silver or gold atop the dessert, creating an extra special sight. Truly a crave-worthy dessert you’ll want to savor and perhaps not share with others.

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