Baby Back Ribs at Lucille’s Smokehouse Barbecue

The recipe starts with tender, meaty little pork ribs, which are slow-cooked for three to four hours in sweet hickory smoke. The ribs are grilled and basted with Lucille’s special sauce and served with homemade biscuits and a choice of two sides. Pair the ribs with the macaroni and cheese and roasted Southern braised greens for a meal of complete Southern indulgence. $26 full-rack, $23 half rack, in The District at Green Valley Ranch, 2245 Village Walk Drive, 257-7427.



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