The recipe starts with tender, meaty little pork ribs, which are slow-cooked for three to four hours in sweet hickory smoke. The ribs are grilled and basted with Lucille’s special sauce and served with homemade biscuits and a choice of two sides. Pair the ribs with the macaroni and cheese and roasted Southern braised greens for a meal of complete Southern indulgence. $26 full-rack, $23 half rack, in The District at Green Valley Ranch, 2245 Village Walk Drive, 257-7427.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.