Famous French chef Jean-Georges Vongerichten spent years cooking in five-star hotels in Southeast Asia, and many dishes at his steak house reflect this multicultural sensibility. His Chilean sea bass is roasted and covered in a miso-yuzu glaze. It’s served on a bed of tender grilled maitake mushrooms and garnished with sesame seeds. The dish’s decidedly Asian flair makes it an interesting alternative to more traditional steak house surf offerings. $39, in Aria, 590-8544.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products