It seems like a typical spinach salad until you notice the sunny-side-up egg staring you right in the face. Go ahead, break it open and let the yolk soak in because that’s what makes this salad uniquely delicious. Over a bed of fresh spinach leaves are sprinkled roasted tomatoes, grilled artichokes and shaved red onion. A lump of creamy Humboldt Fog goat cheese and splash of red wine vinaigrette tie it all together. $15, in the Palms, 933-9900.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products