Truffled Potato Chips at Wolfgang Puck Bar and Grill

A favorite off the small-plates menu, the truffled potato chips offer a decadent side dish in contrast with the restaurant’s light and airy fare. The house-made potato chips are freshly cut and fried at the restaurant, and infused with truffle oil. Maytag blue-cheese sauce—with tempting chunks of the cheese still visible—smothers the pile of chips, adding just the right creamy texture to complement the earthy truffle flavor. $11, in MGM Grand, 891-3000.

Suggested Next Read

Maguro Tataki at Social House

Dishing With Grace

Maguro Tataki at Social House

Ladies, wanna know if he really loves you? Watch closely the look on his face as the server drops off this gorgeous plate of spicy, delicious and pungent things with flavors that were meant to last. The dish delivers: Slices of maguro tuna are layered and topped with a zingy chili-ginger sauce. Next comes the crispy shallots, raw onion and a garnish of micro-greens for color. Lastly, a little negi oil is drizzled on top. Polish it all off and, before popping so much as a Tic Tac, whisper, “Come here, baby. Give me a little kiss.” His move.

DTLV

RunRebs

X
X