Ultimate Kobe “Stacked” Burger at Stack

This burger doesn’t mess around. It starts with 10 ounces of American Kobe beef, ground to spec for Light Group restaurants. The patty is seasoned with salt and pepper, then char grilled and topped with Spruce Mountain Vermont white cheddar, hand-cut breaded onion rings, butter lettuce, tomatoes and house-made Louis sauce and served on a fresh brioche sesame bun griddled with butter. Dayum, as the kids say. $29, in The Mirage, 791-7111.

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The French Connection

The French Connection

Restaurant owner Olivier Brouillet’s secret weapon may be his smile. Immediately upon walking into the Baguette Café (8359 W. Sunset Road, 269-4781), his thick French-accented greeting and warm grin begin to work on you. The aromas emanating from the small kitchen will tip you off that this isn’t a typical deli. Making it all the sweeter, you begin to sense that you are among the first to discover this hidden gem, surrounded by an office complex off Raphael Rivera Way in southwest Las Vegas. This isn’t an eatery that you will just happen upon.



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