Ultimate Kobe “Stacked” Burger at Stack

This burger doesn’t mess around. It starts with 10 ounces of American Kobe beef, ground to spec for Light Group restaurants. The patty is seasoned with salt and pepper, then char grilled and topped with Spruce Mountain Vermont white cheddar, hand-cut breaded onion rings, butter lettuce, tomatoes and house-made Louis sauce and served on a fresh brioche sesame bun griddled with butter. Dayum, as the kids say. $29, in The Mirage, 791-7111.

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Down Mexico Way

Dining

Down Mexico Way

By Max Jacobson

One common complaint I hear is how Vegas lacks quality Mexican food. But few of these people ever bother to check out mom-and-pop restaurants such as Los Antojos or Los Molcajetes, places serving creative and authentic dishes at absurdly low prices. Now, we can add to that list Los Jarochos, at the busy crossing of Rainbow and Tropicana, which could be the best of them all. Six of us feasted there for less than $90, and as I recall, I didn’t see a single one of my friends from nearby Spanish Trail in the restaurant.

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