This burger doesn’t mess around. It starts with 10 ounces of American Kobe beef, ground to spec for Light Group restaurants. The patty is seasoned with salt and pepper, then char grilled and topped with Spruce Mountain Vermont white cheddar, hand-cut breaded onion rings, butter lettuce, tomatoes and house-made Louis sauce and served on a fresh brioche sesame bun griddled with butter. Dayum, as the kids say. $29, in The Mirage, 791-7111.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products