Cognac, the New Black

Lato Auto, as served at Lavo Italian Restaurant in the Palazzo, $14

Sometimes a great cocktail begins with just one great ingredient and takes off from there. “I love how user-friendly Hennessy Black is to mix in cocktails, and I wanted to showcase the usability in a classic cocktail with a twist,” says Tao Group director of beverage, Edward Allen. His inspiration lies with the classic Sidecar, traditionally made with Cognac, orange liqueur and lemon juice. For his Italian take, the Lato Auto (literally, “side” and “car” in Italian), Allen uses Bertagnoli brand limoncello as “it has a great viscosity and balance.” A sunny afternoon on the Lavo patio with a Lato Auto in-hand sounds like a good start in achieving that balance.

Combine 1¾ ounces Hennessy Black, 1 ounce Bertagnoli limoncello, 1 ounce Grand Marnier and ¾ ounce fresh lemon juice in a cocktail shaker with ice and shake vigorously. Strain over fresh ice into a snifter and garnish with a lemon slice.

Suggested Next Read

Picking picnic vino

The Grape Nut

Picking picnic vino

Soaring temperatures recently drove me to head for the hills—literally (The Resort on Mount Charleston and Montage Deer Valley, Park City, Utah). What better time for a picnic? But picnics require picnic wines, which are ideally somewhat light, refreshing and go with just about anything you might throw in your basket or backpack. If I have the space, I’ll pack a 750-milliliter of a citrusy sauvignon blanc such as that by Kim Crawford, Icon by Nobilo.

DTLV

RunRebs