Cognac, the New Black

Lato Auto, as served at Lavo Italian Restaurant in the Palazzo, $14

Sometimes a great cocktail begins with just one great ingredient and takes off from there. “I love how user-friendly Hennessy Black is to mix in cocktails, and I wanted to showcase the usability in a classic cocktail with a twist,” says Tao Group director of beverage, Edward Allen. His inspiration lies with the classic Sidecar, traditionally made with Cognac, orange liqueur and lemon juice. For his Italian take, the Lato Auto (literally, “side” and “car” in Italian), Allen uses Bertagnoli brand limoncello as “it has a great viscosity and balance.” A sunny afternoon on the Lavo patio with a Lato Auto in-hand sounds like a good start in achieving that balance.

Combine 1¾ ounces Hennessy Black, 1 ounce Bertagnoli limoncello, 1 ounce Grand Marnier and ¾ ounce fresh lemon juice in a cocktail shaker with ice and shake vigorously. Strain over fresh ice into a snifter and garnish with a lemon slice.

Suggested Next Read

Beachy Keen

Cocktail Culture

Beachy Keen

By Xania Woodman

Evoking the soft pastel color of a beach sunset is Azure’s frozen Bellini. The original was created in Venice in the time of Hemingway at Harry’s Bar by Giuséppe Cipriani and named, it is said, for the 15th-century painter Giovanni Bellini, a painting of whose featured a shade of pink Cipriani supposedly wished to capture in a glass. Traditionally, a Bellini pairs white peach puree with prosecco; to achieve that famous shade of pink, just add a little cherry or raspberry juice.