Fried Pickles at PBR Rock Bar

Here’s a new way to munch on what you’ve been craving: Dill pickles are battered with cornmeal and breadcrumbs and then deep-fried. Each one is a warm burst of tangy flavor. Dip in a side of Cajun rémoulade to enhance the effect on your taste buds. $8, in the Miracle Mile Shops, 750-1685.

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Picking picnic vino

The Grape Nut

Picking picnic vino

Soaring temperatures recently drove me to head for the hills—literally (The Resort on Mount Charleston and Montage Deer Valley, Park City, Utah). What better time for a picnic? But picnics require picnic wines, which are ideally somewhat light, refreshing and go with just about anything you might throw in your basket or backpack. If I have the space, I’ll pack a 750-milliliter of a citrusy sauvignon blanc such as that by Kim Crawford, Icon by Nobilo.

DTLV

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