Executive chef Matthew Silverman has a way with marine bivalves. For his seared sea scallop entrée, Silverman uses fresh U-10 Diver scallops from Portland, Maine. They are crusted in coriander seed and black pepper, and then pan-roasted with olive oil to give them a good sear. They are finished with a little butter, fresh herbs and dried arbol chilies. But what happens after that changes with the seasons. “During the winter time, I like to do a risotto with them, sometimes using butternut squash,” Silverman says. “Currently we are serving them with a Moroccan sweet potato hash, fennel, harrisa, honey and a blood orange beurre blanc.” $29, 10100 W. Charleston Blvd., Suite 150, 214-5590.
A Peek at Life Is Beautiful 2017
Gorillaz are coming to Las Vegas for the first time ever. 2016’s Grammy winner for best new artist, Chance the Rapper, will return. English rockers Muse will bring their dizzying live show to the streets of Downtown. And that’s just the top of an eclectic bill that features more than 70 acts, along with comedy, interactive art installations, a group art exhibit featuring the work of Mark Ryden, Tara McPherson and Shepard Fairey and much more. Last year saw more than 137,000 attendees trod the festival footprint. Who’s ready for more?
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.