Bouchon, the legendary Thomas Keller French bistro, soars on its own bakery, the provenance of its foodstuffs and Keller’s own particular genius, so more’s the pity it does not open for lunch. On weekends, however, the restaurant serves an à la carte brunch where you can eat Keller cuisine at prices that don’t bite hard. Menu highlights include French toast that resembles bread pudding, a classic steak frites and a croque Madame that would make a Frenchman weep.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products