Vintner Grill chef Matthew Silverman actually makes his own cheeses: goat, Camembert and Stilton (which is new), even a creamy goat-milk feta. Even better: You can eat them, as well as other artisan cheeses from around the country, from 5-6 p.m. weekdays for free. Yes, free—even if you don’t get a drink at the bar. Manager Peter Varela will try to get you to pair the cheeses with wine, however.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products