Serious foodies know that Mitsuo Endo, chef/owner at Raku, does a kaiseki (multicourse Japanese dinner) by advance order for $150. We can vouch for this dinner as the best upscale meal in Las Vegas for such a price, and perhaps even the best in the country. But if you don’t wish to go that route, at least ask the chef to prepare his delicate Foie Gras Egg Custard, which is served in an egg shell (à la Thomas Keller). It’s incomparably rich and addictive.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products