This one is a toughie, because we have become a mecca for top-notch pizza. But Due Forni Pizza and Wine wins because it boasts two ovens from Naples and the creative juices of chef Carlos Buscaglia (formerly of Fiamma). The restaurant does two types of crust: Neapolitan, which is yeasty and medium-thick; and Roman, a cracker-thin version. Pizza Due Forni ($16) is San Marzano tomatoes, buffalo mozzarella, homemade sausage, Nueske’s bacon and piquillo peppers on the crust of your choice. Wow! 3555 Town Center Drive, 586-6500.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.