Bacon is the new crack. Just ask an addict. But somehow—we’re not sure—Alex Taylor and chef Carlos Buscaglia at Due Forni Pizza & Wine have figured out how to improve upon it. The Nueske Bacon Chocolate Gelato begins with chopped applewood smoked bacon from Nueske’s, an eight-decades-old Wisconsin outfit that has pork down pat. The bacon is pan-roasted in an iron skillet in Due Forni’s 900-degree oven before being spooned over a mound of thick, creamy chocolate gelato made fresh by Valentino pastry chef Alessandro Stoppa. If you think the first bite is outrageous, watch as the bacon bits chase the last salty-sweet bite to the bottom of the chilled glass. Then eat it.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products