Most consider beer better out of the tap, and thanks to the KeyKeg wine system at RM Seafood, you can now say the same about wine. Aligning with executive chef Rick Moonen’s sustainability philosophy, KeyKeg uses a recyclable bladder compressed by an outer bag of carbon dioxide; this not only maintains the wine’s freshness but also cuts down on waste. There is only one red and one white available, but if the system becomes popular, Moonen may convert the entire wine list to it. Finally winos can do a keg stand!
Intriguing People 2016
Our sixth annual toast to the tastemakers, innovators and unsung heroes working to make Las Vegas great