Gnocchi all Aragosta at Fiamma Trattoria & Bar

With fresh pastas that are made in-house daily, Fiamma’s pasta menu isn’t to be overlooked. The potato dumplings are hand-formed and cooked just until soft then served with Maine lobster (aragosta in Italian), mushrooms and black truffles to top it off. $31, in MGM Grand, 891-7600.



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