A hearty filet of salmon is roasted and served atop a bed of mushrooms, onions and bacon. The kicker for this dish is the fresh spring pea purée that serves as the base of the plate. Make sure to soak it up with bites of salmon or vegetables. $27, in Crystals at City Center, 238-1000.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products