Very Adult Mac & Cheese at Fix

Crunchy, creamy, craveable! Cholesterol be damned, it’s tasty. And not actually that difficult to make at home. Light Group corporate executive chef Brian Massie shared his almost-secret recipe with Vegas Seven (“Cooking With Brian Massie,” April 21, 2011). Essentially, macaroni and four cheeses is frozen, cut into bars, breaded and fried. Oh, and drizzled with truffle oil. Paired with a crisp, citrusy sauvignon blanc, these naughty little noms are a meal unto themselves. And they are served with—gasp!—a side of cheesy dipping sauce! The audacity … $12, in Bellagio, 693-7223.

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Saints & Sinners French Toast Log at Serendipity 3

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Saints & Sinners French Toast Log at Serendipity 3

“Decadence” is the prevailing theme at the Las Vegas outpost of this New York favorite, and the desserts, sundaes and over-the-top comfort foods have garnered quite a following. Now, fans of Serendipity’s treats can indulge in breakfast. For a mix of sweet and savory flavors, try the Saints & Sinners French Toast Log. A thick slice of French toast is covered on one side with breakfast potatoes, bacon and eggs, and smothered with whipped cream and berries on the other. $18, in front of Caesars Palace, 731-7373.