At King’s, a special menu is entirely dedicated to wild salmon netted on Alaska’s Yukon River. For the cedar plank salmon, the fish is first covered in a dry rub and baked while resting on the wood to infuse the natural flavors into the salmon. The result is a moist and juicy cut served up with summer grains and vegetables. $19.75 lunch, $25 dinner, 2255 Village Walk Drive, 835-8900.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products