It doesn’t get better than octopus done right and, boy, is it done right at Carnevino. Charred and crispy on the outside, yet tender on the inside, and piled on a bed of shaved onion, this dish is perfectly complemented by pickled carrots and micro greens tossed with a citrusy limoncello dressing. $21, in the Palazzo, 789-4141.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products