Grilled Octopus at Carnevino

It doesn’t get better than octopus done right and, boy, is it done right at Carnevino. Charred and crispy on the outside, yet tender on the inside, and piled on a bed of shaved onion, this dish is perfectly complemented by pickled carrots and micro greens tossed with a citrusy limoncello dressing. $21, in the Palazzo, 789-4141.



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