The Original Double ’n’ Cheese at Steak ’n’ Shake

Don’t expect a filet with your favorite flavor of milkshake at this first outpost of the beloved chain west of Texas. Do expect an expertly crafted burger, made with ground round, sirloin and T-bone steaks and topped with fresh lettuce, tomato, onion and pickles, and served with cheese on a toasted bun with thin and crispy fries.

Suggested Next Read

Seven reasons to raise up a glass

Scene Stirs

Seven reasons to raise up a glass

By Xania V. Woodman

1. It’s official: It is now safe to drink in Utah. Memberships to private clubs? Gone. Bottle service? Happening! Liquor sales on Sundays? YES! “Following modifications to Utah’s alcohol regulations, distilleries and breweries can now legally sell their own bottled products for retail purchase on Sundays and holidays,” the missive from Park City’s High West Distillery reads. High West’s first Sunday sale went down on July 24. It’s said that Park City’s mayor purchased it as a gift for the visiting First Lady, Michelle Obama.

DTLV

RunRebs

X
X