Pepperoni Pizza at Grimaldi’s

This intimate, urban-style pizzeria from Brooklyn, N.Y., cooks its pies in a coal-fired oven. The result is a crust that’s chewy, bubbly and flavorful, with just the right amounts of cheese and sauce. This restaurant, which features a pleasant patio area, gets packed in the evenings, but the pizzas are worth the wait.

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California Chicken Club at Divine Café

Dishing With Grace

California Chicken Club at Divine Café

Simple food done well can be revelatory. Pretzel bread is often so good it makes you want to scream, “Oh my God, is the President walking outside without pants?” so as to distract nearby diners and swipe their share from their table. Put them together and you get the Divine Café’s California Chicken Club, a thin chicken breast tucked snugly into a pretzel bread bun and topped with bacon so thick, crisp and fresh that little beads of grease still sizzle in its folds as it’s being served. $7.25, 6380 S. Valley View Blvd., 253-1400.



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