Pepperoni Pizza at Grimaldi’s

This intimate, urban-style pizzeria from Brooklyn, N.Y., cooks its pies in a coal-fired oven. The result is a crust that’s chewy, bubbly and flavorful, with just the right amounts of cheese and sauce. This restaurant, which features a pleasant patio area, gets packed in the evenings, but the pizzas are worth the wait.

Suggested Next Read

Diamond of the Kitchen

Diamond of the Kitchen

By Sophia Kennedy

Running a hot kitchen that puts out precise haute cuisine bearing the name of a famous French chef is enough to make anyone age prematurely. So one would think that the chef running the kitchen at Restaurant Guy Savoy at Caesars Palace would be a foreboding figure, maybe a little gray at his temples, with his brow permanently furrowed, rather than the fresh-faced, 24-year-old Mathieu Chartron.