This intimate, urban-style pizzeria from Brooklyn, N.Y., cooks its pies in a coal-fired oven. The result is a crust that’s chewy, bubbly and flavorful, with just the right amounts of cheese and sauce. This restaurant, which features a pleasant patio area, gets packed in the evenings, but the pizzas are worth the wait.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.