The Reuben at McFadden’s

It’s only appropriate to eat Irish while drinking at an Irish bar, and McFadden’s has a whole menu of Irish-inspired bar food to sop up the excess alcohol. The reuben sandwich is made with fresh corned beef, cooked daily to be juicy and tender. The meat practically falls apart when you bite into it, stacked high on marbled rye bread along with sauerkraut and Thousand Island dressing.

Suggested Next Read

Diamond of the Kitchen

Diamond of the Kitchen

By Sophia Kennedy

Running a hot kitchen that puts out precise haute cuisine bearing the name of a famous French chef is enough to make anyone age prematurely. So one would think that the chef running the kitchen at Restaurant Guy Savoy at Caesars Palace would be a foreboding figure, maybe a little gray at his temples, with his brow permanently furrowed, rather than the fresh-faced, 24-year-old Mathieu Chartron.