The Reuben at McFadden’s

It’s only appropriate to eat Irish while drinking at an Irish bar, and McFadden’s has a whole menu of Irish-inspired bar food to sop up the excess alcohol. The reuben sandwich is made with fresh corned beef, cooked daily to be juicy and tender. The meat practically falls apart when you bite into it, stacked high on marbled rye bread along with sauerkraut and Thousand Island dressing.

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Seven reasons to raise up a glass

Scene Stirs

Seven reasons to raise up a glass

By Xania V. Woodman

1. It’s official: It is now safe to drink in Utah. Memberships to private clubs? Gone. Bottle service? Happening! Liquor sales on Sundays? YES! “Following modifications to Utah’s alcohol regulations, distilleries and breweries can now legally sell their own bottled products for retail purchase on Sundays and holidays,” the missive from Park City’s High West Distillery reads. High West’s first Sunday sale went down on July 24. It’s said that Park City’s mayor purchased it as a gift for the visiting First Lady, Michelle Obama.

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