Gourmet mac and cheese is all the rage. Just about every high-end restaurant on the Strip offers up a version of the childhood favorite. Hubert Keller’s “In the Shower” mac and cheese is a much-loved holdover from his upscale Fleur de Lys restaurant that formerly occupied the space of his new concept, Fleur. The elbow noodles are smothered in Gruyère cheese and finely diced vegetables and served in a cast-iron pot with a crunchy crust, topped with a chunk of lobster meat. $18 on lunch menu, in Mandalay Bay, 632-9400.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products