As a mainstay of the menu at the original location in Harlem, this dish has some legacy. Celebrities who have graced the tables of both the New York and Vegas outposts head for this dish for its bright flavors and well-seasoned and tender chicken. This light but savory dish begins with the broiling of an entire chicken, sealing the juices in and getting a nice char on the skin. The chicken is then dressed in a simple sauce made of nothing but olive oil, lemon juice, red wine vinegar, garlic and oregano. $26, in Caesars Palace, 731-7110.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.