Uncle Vincent’s Lemon Chicken at Rao’s

As a mainstay of the menu at the original location in Harlem, this dish has some legacy. Celebrities who have graced the tables of both the New York and Vegas outposts head for this dish for its bright flavors and well-seasoned and tender chicken. This light but savory dish begins with the broiling of an entire chicken, sealing the juices in and getting a nice char on the skin. The chicken is then dressed in a simple sauce made of nothing but olive oil, lemon juice, red wine vinegar, garlic and oregano. $26, in Caesars Palace, 731-7110.

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Risotto Aragosta e Tartufo at Ferraro’s

Dishing With Grace

Risotto Aragosta e Tartufo at Ferraro’s

Ferraro’s recipes come straight from chef Mimmo Ferraro’s Italian upbringing, and everything is made fresh daily. While the whole Valley knows the osso buco is delicious, another dish on the menu caught our eye, the risotto aragosta e tartufo (lobster and truffles). Traditional Italian rice is cooked with fresh lobster meat, truffles and mascarpone cheese, and drizzled with truffle oil. It’s authentic and creamy and you definitely won’t find it at Olive Garden. $36, 4480 Paradise Road, 364-5300.



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