Since this dish isn’t always on the menu, diners often discover it when they see restaurateur Gaetano Palmeri enjoying the salad at the bar during his break. As long as he has the ingredients in the kitchen, he’ll gladly whip one up for you, too. The zesty, chunky delight consists of avocado, roasted bell peppers, Roma tomatoes, Kalamata olives, sweet red onion and fresh buffalo mozzarella mixed with baby greens and extra virgin olive oil. $13, 10271 S. Eastern Ave., Suite 111, 361-1661.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.