Andy’s Sage Fried Chicken Benedict at Hash House a Go Go

The words “generous portions” are an understatement here: Crunchy, golden-brown fried chicken, slightly sweetened with a maple reduction and scrambled eggs somewhere in the mix is served resting atop bacon-studded mashed potatoes and a biscuit, all dressed with a healthy slathering of chipotle cream. Just pick a place to start and go from there.

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The Banger Gang

2011 Beer Issue

The Banger Gang

By Xania V. Woodman

As suburban garages go, this one is spotless. Four top-loading freezers hum away, maintaining the ideal temperature for whatever magic is happening within, and three gleaming tanks are lined up on the concrete, awaiting next week’s work. The five members of Banger Brewing can be found here most Mondays, honing their technique and perfecting their recipes, but every fourth week is set aside to clean. As anyone who’s ever tried home-brewing knows, cleanliness is key.

DTLV

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