Andy’s Sage Fried Chicken Benedict at Hash House a Go Go

The words “generous portions” are an understatement here: Crunchy, golden-brown fried chicken, slightly sweetened with a maple reduction and scrambled eggs somewhere in the mix is served resting atop bacon-studded mashed potatoes and a biscuit, all dressed with a healthy slathering of chipotle cream. Just pick a place to start and go from there.

Suggested Next Read

Mediterranean Salad at Gaetano’s

Dishing With Grace

Mediterranean Salad at Gaetano’s

Since this dish isn’t always on the menu, diners often discover it when they see restaurateur Gaetano Palmeri enjoying the salad at the bar during his break. As long as he has the ingredients in the kitchen, he’ll gladly whip one up for you, too. The zesty, chunky delight consists of avocado, roasted bell peppers, Roma tomatoes, Kalamata olives, sweet red onion and fresh buffalo mozzarella mixed with baby greens and extra virgin olive oil. $13, 10271 S. Eastern Ave., Suite 111, 361-1661.

DTLV

RunRebs

X
X