Chicken matzo ball soup at Weiss Deli

The Jewish deli is a dying breed, in no small part because a good pastrami costs nearly as much as a steak. Mike Weiss attempts to keep the genre alive at his small deli in Green Valley. He bakes his own rye bread and makes soups from scratch, such as this hardy perennial stocked with shredded chicken and matzo balls as light as feathers.

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Growler Etiquette

2011 Beer Issue

Growler Etiquette

By Xania Woodman

That refillable glass jug used to transport beer from a brewpub to your home is called a growler. “They are very common in the Northwest and areas that have a lot of microbreweries,” says Eric Rogers, division sales manager of Craft Brewers Alliance. “Some states allow them but others prohibit the usage of them.” Since their use is legal and becoming trendy in our state, here’s what you need to know:



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