Orecchiette pasta is gently tucked into a Kelly-green crock with a blend of four cheeses plus cumin and cayenne pepper, then topped with bread crumbs and oven-baked till positively bubbling over. For a little extra, add your choice of spicy chorizo, beef brisket, hunks of chicken, or veggies. And the next time someone asks you who makes the best mac and cheese in town you can tell them you do!
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products