Lovers of encased meats will adore the Moon ’n Doggie, introduced to the world during Rick Moonen’s first turn on TV’s Top Chef Masters. The chef has since refined the seafood-based sausage from the corn dog of inception to a hot dog, now served in a buttery toasted bun. The white shrimp dog is bright with Asian flavors, including ginger, garlic and shallot, and a dash of sriracha hot sauce. A spicy red cabbage slaw and fresh chips on the side add great crunch and texture.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products