Lovers of encased meats will adore the Moon ’n Doggie, introduced to the world during Rick Moonen’s first turn on TV’s Top Chef Masters. The chef has since refined the seafood-based sausage from the corn dog of inception to a hot dog, now served in a buttery toasted bun. The white shrimp dog is bright with Asian flavors, including ginger, garlic and shallot, and a dash of sriracha hot sauce. A spicy red cabbage slaw and fresh chips on the side add great crunch and texture.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products