Halibut with Gnocchi, Marche Bacchus

One of the newest menu items at this locals favorite bistro and wine shop is pan-roasted halibut with house-made gnocchi, parsley gremolata and wine-butter sauce. Rich and earthy, this soothing dish is an example of the classic cuisine executed by chef Joe Swan and his kitchen as they collaborate with chef Jet Tila for a special four-course, prix fixe pop-up dinner on Sept. 26.

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By Max Jacobson

We’re a popular test market for restaurant chains, but it isn’t often that a chain is born here and later franchised. Lobster ME, a new place in the Miracle Mile Shops for classic New England lobster concoctions, aims to break that mold. The boys from LEV Restaurant Group already have their eyes on franchising, and after a few short weeks have received a flood of national press. They may really be on to something this time.