Lil’ BGRs, STK

We’re all familiar with a certain sandwich jingle that begins, “Two all-beef patties, special sauce, lettuce, cheese …” but STK takes that big sandwich and makes it the Lil’ BGR, a four-pack of sliders packed with big flavor. The beef patties in this case are Wagyu beef, and the special sauce is carefully seasoned for a little kick, while tart Japanese pickles cut through the richness. And it all fits nicely on a toasted, sesame-seed bun. Want to go even more over the top? Add truffles or foie gras. You won’t find this burger under those golden arches.

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We’re a popular test market for restaurant chains, but it isn’t often that a chain is born here and later franchised. Lobster ME, a new place in the Miracle Mile Shops for classic New England lobster concoctions, aims to break that mold. The boys from LEV Restaurant Group already have their eyes on franchising, and after a few short weeks have received a flood of national press. They may really be on to something this time.

DTLV

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