Lil’ BGRs, STK

We’re all familiar with a certain sandwich jingle that begins, “Two all-beef patties, special sauce, lettuce, cheese …” but STK takes that big sandwich and makes it the Lil’ BGR, a four-pack of sliders packed with big flavor. The beef patties in this case are Wagyu beef, and the special sauce is carefully seasoned for a little kick, while tart Japanese pickles cut through the richness. And it all fits nicely on a toasted, sesame-seed bun. Want to go even more over the top? Add truffles or foie gras. You won’t find this burger under those golden arches.

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Moon ’n Doggie at RM Seafood

Dishing With Grace

Moon ’n Doggie at RM Seafood

By Grace Bascos

Lovers of encased meats will adore the Moon ’n Doggie, introduced to the world during Rick Moonen’s first turn on TV’s Top Chef Masters. The chef has since refined the seafood-based sausage from the corn dog of inception to a hot dog, now served in a buttery toasted bun. The white shrimp dog is bright with Asian flavors, including ginger, garlic and shallot, and a dash of sriracha hot sauce. A spicy red cabbage slaw and fresh chips on the side add great crunch and texture.

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