Pistachio Ice Cream, Cold Stone Creamery

As summer winds down, it’s time to reflect on the ice cream that sustains us through the heat. For this ice cream is all about the texture. It is weirdly soft and gooey, a little marshmallow-y, even though it doesn’t have marshmallows in it. Every bite is cool and smooth. It’s best when served up plain in a little cup with absolutely none of the Cold Stone toppings, just a gooey, green summer refresher.

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Moon ’n Doggie at RM Seafood

Dishing With Grace

Moon ’n Doggie at RM Seafood

By Grace Bascos

Lovers of encased meats will adore the Moon ’n Doggie, introduced to the world during Rick Moonen’s first turn on TV’s Top Chef Masters. The chef has since refined the seafood-based sausage from the corn dog of inception to a hot dog, now served in a buttery toasted bun. The white shrimp dog is bright with Asian flavors, including ginger, garlic and shallot, and a dash of sriracha hot sauce. A spicy red cabbage slaw and fresh chips on the side add great crunch and texture.

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