Candied North Country Farm Bacon, Table 10

Sean Roe is one of the best chefs on the Strip, but somehow, he’s still flies under the radar. He did a great job at Hank’s Fine Steaks in Green Valley Ranch, and now he is cooking for Emeril at Table 10, where he’s done wonders. The candied North Country Smokehouse bacon features fatty and succulent strips of bacon served with a Noble Tonic No. 1 bourbon barrel-aged maple syrup dipping sauce, making it one of the best combinations of sweet and salty available. $7, in the Palazzo, 607-6363.

Suggested Next Read

Worthy of a Double-take

Worthy of a Double-take

By Max Jacobson

The wine bar has slowly been working its way into the American consciousness, but it has a long way to go before it attains the popularity of a beer hall or cocktail lounge. La Cave at the Wynn is going great guns, but Nora’s Wine Bar in Boca Park recently went belly-up. I’d wager that the concept still makes investors nervous. Wine, for many of us, is a beverage that accompanies fine food, not an end unto itself.



Optimization WordPress Plugins & Solutions by W3 EDGE