Rigatoni “D,” Maggiano’s Little Italy

The great thing about there being so many great Italian restaurants in this city is that while they all have a lot of the same menu items, they each have a signature dish that they have perfected. At Maggiano’s it’s the Rigatoni “D,” a heaping bowl of short, tube pasta with herbed chicken, whole button mushrooms and caramelized onions, all tossed in a creamy-yet-light and almost sweet Marsala sauce. $16, in Fashion Show, 732-2550.

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Lil’ BGRs, STK

Dishing With Grace

Lil’ BGRs, STK

By Grace Bascos

We’re all familiar with a certain sandwich jingle that begins, “Two all-beef patties, special sauce, lettuce, cheese …” but STK takes that big sandwich and makes it the Lil’ BGR, a four-pack of sliders packed with big flavor. The beef patties in this case are Wagyu beef, and the special sauce is carefully seasoned for a little kick, while tart Japanese pickles cut through the richness. And it all fits nicely on a toasted, sesame-seed bun. Want to go even more over the top? Add truffles or foie gras. You won’t find this burger under those golden arches.

DTLV

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