Seven reasons to lift up a glass

1. Do you know Jack? Casa Fuente (731-5051) in the Forum Shops at Caesars sure does! The two have collaborated to bring you a limited-edition Casa Fuente single-barrel whiskey. A portion of the proceeds from each $85 bottle benefits the Cigar Family Charitable Foundation. Get your bottle engraved and have Carlos Fuente Jr. sign it at the 2011 Cigar Aficionado Big Smoke (, Oct. 28-30 at the Venetian.

2. You’ll have not one but three chances next month to sample seven bourbons and rye whiskies with Hunter Chavanne of Kentucky Bourbon Distillers Ltd.: 6:30 p.m. Oct. 3 at Total Wine & More in Henderson (501 N. Stephanie St.); 6:30 p.m. Oct. 4 in the Whiskey Attic at the Freakin Frog (4700 S. Maryland Parkway); and 6 p.m. Oct. 6 at Vanguard Lounge (516 E. Fremont St.).

3. Elements Kitchen & Martini Bar presents a seven-course scotch pairing dinner 6:30 p.m. Oct. 24 featuring select single-malt scotches aged 8 to 30 years. Seating is limited. $89, 4950 S. Rainbow Blvd., 750-2991,

4. Morton’s The Steakhouse will offer a food and wine pairing Master Class 6-7:30 p.m. Oct. 7. Sommelier Sara Fasolino will present an interactive seminar featuring six hors d’oeuvres and wines. All participants earn a “Morton’s Associate Sommelier” certificate. $49, 400 E. Flamingo Road, 893-0703,

5. Guests of the Silverton’s One Drunk Puppy wine tasting will enjoy complimentary appetizers, live entertainment, contests, silent auction and wine 6-10 p.m. Oct. 15. All proceeds benefit the Nevada SPCA No Kill Animal Shelter. $25 in advance, $30 at the door,

6. Las Vegas’ Corey Nyman is only just outta the gate with his 2009 Labor Wines Oregon pinot noir and already confirming that his first white, a 2011 pinot blanc, will debut in the spring. Hear more at Try the 2009 pinot noir at Blue Ribbon in the Cosmopolitan for $19 a glass, $70 for a bottle.

7. If you missed the Season 2 premiere of HBO’s Boardwalk Empire (9 p.m. Sundays), HBO subscribers can catch up at While you’re at it, whip up a classic cocktail! Bellagio mixologist Matt Myers serves this updated Allegheny at Petrossian Bar: Stir 1½ ounces Maker’s 46, ½ ounce dry vermouth, ¾ ounce crème de mure, ½ ounce freshly squeezed lemon juice and ½ ounce simple syrup in a mixing glass with ice. Strain into a chilled cocktail glass and garnish with a lemon twist.

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She of the Top Toque

She of the Top Toque

By Debbie Lee

Susan Wolfla doesn’t need your congratulations for being a woman. Mandalay Bay’s new executive chef may have the honor of being the first woman to hold that position in the Strip’s history, but she thinks there are far more interesting topics to talk about. For instance, the unforgettable roast pork she ate while in the red-light district of Hong Kong. Or her recent forays into molecular gastronomy. Or the slow extinction of the city’s shrimp-cocktail specials. Anything food-related is up for discussion; talk of the industry’s gender gap is not.