Big Wong

Is there such a thing as Brooklyn Chinese? There is, if you listen to Wei Lee, who serves freshly fried shrimp wonton, brisket noodle soup and Hainan chicken rice (dark meat on the bone with seasoned rice), a specialty of Malaysia, at his new restaurant.

Most of the dishes are $5, and his mother’s own mushroom sausage rice is to die for.

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Nachos, Diablo’s Cantina

Dishing With Grace

Nachos, Diablo’s Cantina

A tequila temple such as Diablo’s is bound to have stellar nachos. This open-air, Strip-side bar piles its nachos high into a perfect mound of tortilla chips carefully stacked with various cheeses, pico de gallo and sour cream. Don’t forget to add spicy rotisserie chicken shredded on top, and for extra devilishness, there’s Diablo’s signature salsa to fuel the flames. $16, in Monte Carlo, 730-7979.

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