Bon Breads

Peruvian-born, San Francisco-trained Carlos Pereira has long been doing custom breads for top Strip restaurants.

Now he also has a retail outlet at Town Square, so you can take home breads such as sourdough, multigrain cranberry and the best baguette this side of the Seine.

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Some summit!

By Xania V. Woodman

It was a meeting of the minds and a sharpening of the palates when The Tasting Panel—a spirits and wine industry publication—assembled a team of expert cocktailians for a Speed Tasting, the results to appear in its October issue (TastingPanelMag.com).

DTLV

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