Bon Breads

Peruvian-born, San Francisco-trained Carlos Pereira has long been doing custom breads for top Strip restaurants.

Now he also has a retail outlet at Town Square, so you can take home breads such as sourdough, multigrain cranberry and the best baguette this side of the Seine.

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Salmon Rillettes, Bouchon

Dishing With Grace

Salmon Rillettes, Bouchon

Rillettes are minced meat or, in rare cases like this, fish made into a spread with its own fat. Thomas Keller’s signature appetizer comes in a glass jar, available for retail purchase and home indulgence. Spread the rillettes onto crisp rusks made from house baguettes. It’s an unbeatable combo. $17.50 for 5 ounces, in the Venetian, 414-6200, BouchonBistro.com.

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