Bon Breads

Peruvian-born, San Francisco-trained Carlos Pereira has long been doing custom breads for top Strip restaurants.

Now he also has a retail outlet at Town Square, so you can take home breads such as sourdough, multigrain cranberry and the best baguette this side of the Seine.

Suggested Next Read

Nachos, Diablo’s Cantina

Dishing With Grace

Nachos, Diablo’s Cantina

A tequila temple such as Diablo’s is bound to have stellar nachos. This open-air, Strip-side bar piles its nachos high into a perfect mound of tortilla chips carefully stacked with various cheeses, pico de gallo and sour cream. Don’t forget to add spicy rotisserie chicken shredded on top, and for extra devilishness, there’s Diablo’s signature salsa to fuel the flames. $16, in Monte Carlo, 730-7979.



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