Bon Breads

Peruvian-born, San Francisco-trained Carlos Pereira has long been doing custom breads for top Strip restaurants.

Now he also has a retail outlet at Town Square, so you can take home breads such as sourdough, multigrain cranberry and the best baguette this side of the Seine.

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House-Smoked Salmon Pizza, Spago

Dishing With Grace

House-Smoked Salmon Pizza, Spago

Wolfgang Puck pioneered the California-style pizza, using nouveau ingredients that go well beyond sausage and pepperoni. The smoked salmon pizza has been a mainstay at Spago throughout the years, but it’s not on the menu. A thin-crust pizza is built with crème fraîche and silky smoked salmon, then topped with an only-in-Beverly-Hills twist: caviar and gold leaf. Each bite is worth every penny—all 3,700 of ’em! $27, $37 (with caviar), in the Forum Shops at Caesars, 369-6300.

DTLV

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