Brussels Sprouts with Bacon and Shallots, Morton’s The Steakhouse

Steak may be what’s for dinner, but bacon is what’s on the side. And how better to treat it than to fold it together with firm Brussels sprouts and shallots, then sauté them to bring out the caramelized sweetness of the sprouts and the shallots and infuse them with the smokiness of the bacon. Executive chef Lee Rizzo’s new dish, added just this summer, is served family-style for the table.

Suggested Next Read

As Seen on TV!

Cocktail Culture

As Seen on TV!

By Xania V. Woodman

Combining ingredients that are both popular and typical of Middle Eastern and Moroccan cuisine, Paymon’s general manager Jeff Ecker created a drink that pairs well with the tradition of smoking hookah. With delicate flavors such as mango, coconut, orange and cherry, Ecker notes that it appeals to the female set as well. The cocktail was also featured in 2002 on Rachael Ray’s show, $40 a Day. It has remained on the menu ever since, a testament to the enduring success of this match made in the Mediterranean.

DTLV

RunRebs

X
X