A small glass of butterscotch pudding comes complimentary after every meal here—and it won’t be available for much longer, as the restaurant will shut its doors after the new year.
The dessert, made from Ogden’s own mother’s recipe, is served chilled, creamy and rich, buttery and only slightly sweet—hitting all the right notes to even out a palate after a decadent meal. It has always been a homey final bite and a thank-you from the kitchen. And as final bites go, this will always be one of the best.
Follow Grace Bascos via RSS.