Butterscotch Pudding at Bradley Ogden

A small glass of butterscotch pudding comes complimentary after every meal here—and it won’t be available for much longer, as the restaurant will shut its doors after the new year.

The dessert, made from Ogden’s own mother’s recipe, is served chilled, creamy and rich, buttery and only slightly sweet—hitting all the right notes to even out a palate after a decadent meal. It has always been a homey final bite and a thank-you from the kitchen. And as final bites go, this will always be one of the best.


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Gyoza, Monta

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Gyoza, Monta

This bustling noodle shop’s gyoza, or hand-made dumplings, take a little extra time, so when you order, the waitress will immediately shout over your shoulder to the kitchen that you’d like some. The gyoza are made in-house daily with pork and vegetables, then pan-fried for a nice crust on the outside. Make your own dipping sauce from the accoutrements in front of you: soy sauce, a little vinegar and a little chili oil or shichimi seven spice. $5, 5030 Spring Mountain Road, Suite 6, 367-4600.

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